When two students faced the choice of either cooking a proper meal and spending half the evening in the kitchen, or eating something quick and regretting it immediately afterward, an idea was born: Surely it must be possible to offer something that’s quick to prepare yet still tastes really good.
And so, in 2012, YOUCOOK was born.
The two students quickly grew into a young, dynamic team that today works with great passion on new dishes, seeks out the best ingredients, and ensures that YOUCOOK can be found wherever people crave good food.



